What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
Friday night around 8pm, or was it 9pm? I forgot. All I remember was getting a message from Manju Madhu saying “Congratulations, you have won.. want to take up Masterchef workshop”. I did ask her my other prize options, but then decided to take this...
S: Have you been to it yet? I have, it is huge and so many shops. Only about 1/3rd are open. Do make a visit. Me: But it is so far off. I have to spend like half a day if I wanna visit. Cut to few days later… F: Hey, How about we visit the...
Yet another drink I enjoy is the “Long Island Iced Tea” . Was introduced to this by a friend at TGIF, Bangalore. It so happened that the time we landed there was Happy Hours, and so we each got 2 drinks for the price of 1. I quite enjoyed...
A tinge of violet, an inkling off Indigo, a generous dash of blue, a pinch of green, a sprinkle of yellow, a shade of orange and a final swirl of red- all these come together to make a beautiful rainbow. Even though not all colours are clearly visible, they all...
Visited Karaikudi in Besant Nagar after ages and must say the only thing i like here is their Vazhapoo vadai.. This time, went with a friend and both of us ordered Fresh lime soda salt.. The waiter served us the drinks, but one sip and I knew something was...
