When I got invited by a blogger friend to a session on Vegan Cheese wit Neelima Sriram, I was quite curious.. I have heard of vegan food and cheese, but had no clues how it worked.. As in what did they make the cheese from, what did it taste like and why were all...
The cool logo.. Vadam with 4 chutneys… The drinks- Panagam, Rose milk, Nannari Soda, and Neer Mor Tomato Jeeragam Soup Veg Starters- Muttai Kalakki Bun parotta Desserts- Pomogranate Payasam, Tirunelveli Halwa with ice cream, Black forest cake...
When a new restaurant hits town, there is always curiosity, but then when it is Pure veg, and Pan asian, curiosity makes way for a “drop everything and go over for a visit” momentum. That is exactly what happened with Eastern Edge… I have known...
Food in reverse order… 🙂 The dessert- Banana & oreo ice cream The main course Thupka- Soup The momos [photograph courtesy- Kamalika] A friend pinged and asked if I would like to join her for the Tibetian popup lunch.. It was then I discovered she was...
Few days back, I spotted this lunch shot by Lifewithspices and she had sweetly shared the recipe for the Gobi tawa masala as well… It had me drooling and wanting to try the recipe, mainly cos it looked good and seemed quite easy to whip up 🙂 I love...
