The Birthday came and has gone by… As with the past few years I did manage to escape.. But the ttrip this year was different and special.. I know I say similar things every year,but then this year it truly was different and I felt special… Why? Cos this...
Breads with hummus & dips Negroni [said to go well with the Paccheri] Nick’s pizza Achari Broccoli Asian Bowl- Tofu Sangria served with Broccoli Ricotta cake with strawberry compote Paccheri with Lentils & Lobster Hazel butter, choco lava, vanilla...
Off late during my trips to familiar towns, I make it a point to do something different.. Last time I was in Delhi, I explored not one but nearly 5 book stores and this time I decided it was going to be all about food. In the morning I went to Lunch at Whiskey...
“Boil it separately, not with the kuzhambu” instructs gramma to the cook. It will disintegrate and melt if cooked in the kuzhambu is her explanation… [buy seeds from...
If there is one dish that the entire family loves and will gobble up not keeping track of numbers, it is the humble bhajji.. Deep fried vegetables that have been dipped generously in a batter made by gramma. She used to talk about how back when they were living as a...
